로그인 회원가입 마이페이지 장바구니 즐겨찾기추가

덕산종합과학

무료배송

전체카테고리
회사소개 당일발송/이벤트 자료실 고객센터
버튼
고객센터
  • 오늘본 상품이
    없습니다.

HOME > > >
이미지 상세보기
상세보기
상품코드 : K-GLOX
K-GLOX / Glucose Oxidase Assay kit (200)
매주 수요일 4시 발주 마감 후 4-5일 소요
판매가 451,900원
부가세 부가세 포함 금액입니다.
구매혜택 적립금 1%
배송방식 일반배송
배송비 주문금액별 차등 (무료)
  • 구입하실 상품을 추가해주세요.
    총 상품 금액 : 상품 가격을 선택해주세요.
    로그인 후 주문 가능합니다.
    관심상품

    2d8e9a999084ab5898ff181d537922f0_1585016421_9207.jpg
    Megazyme K-GLOX

    Glucose Oxidase Assay kit (200)


    2d8e9a999084ab5898ff181d537922f0_1585016427_195.JPG

    2d8e9a999084ab5898ff181d537922f0_1585016431_1205.JPG 

     

     

     

    - Publications -

     

    Publication
    Predicting the ethanol potential of wheat straw using near-infrared spectroscopy and chemometrics: The challenge of inherently intercorrelated response functions.

    Rinnan, Å., Bruun, S., Lindedam, J., Decker, S. R., Turner, G. B., Felby, C. & Engelsen, S. B. (2017). Analytica Chimica Acta, 962, 15-23.

     

    Publication

    Reaction kinetics and galactooligosaccharide product profiles of the β-galactosidases from Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae.

    Yin, H., Bultema, J. B., Dijkhuizen, L. & van Leeuwen, S. S. (2017). Food Chemistry, 225, 230-238.

    Publication
    A Combined Electrochemical‐Microfluidic Strategy for the Microscale‐Sized Selective Modification of Transparent Conductive Oxides.

    Lamberti, F., Salmaso, S., Zambon, A., Brigo, L., Malfanti, A., Gatti, T., Agnoli, S., Granozzi, G., Brusatin, G., Elvassore, N. & Giomo, M. (2017). Advanced Materials Interfaces, In Press.

     

    Publication
    In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains.

    Maaran, S., Hoover, R., Vamadevan, V., Waduge, R. N. & Liu, Q. (2016). Food Chemistry, 192, 1098-1108.

    Publication
    Ethanol from a biorefinery waste stream: Saccharification of amylase, protease and xylanase treated wheat bran.

    Wood, I. P., Cook, N. M., Wilson, D. R., Ryden, P., Robertson, J. A. & Waldron, K. W. (2016). Food Chemistry, 198, 125-131.

     

    Publication
    Production, purification and characterization of an ionic liquid tolerant cellulase from Bacillus sp. isolated from rice paddy field soil.

    Sriariyanun, M., Tantayotai, P., Yasurin, P., Pornwongthong, P. & Cheenkachorn, K. (2016). Electronic Journal of Biotechnology, 19, 23-28.

    Publication
    Multi-scale structural changes of wheat and yam starches during cooking and their effect on in vitro enzymatic digestibility.

    Wang, S., Wang, S., Guo, P., Liu, L. & Wang, S. (2016). Journal of Agricultural and Food Chemistry, 65(1), 156-166.

     

    Publication
    In vitro digestibility, protein composition and techno-functional properties of Saskatchewan grown yellow field peas (Pisum sativum L.) as affected by processing.

    Ma, Z., Boye, J. I. & Hu, X. (2016). Food Research International, 92, 64-78.

    Publication
    Lignin enrichment and enzyme deactivation as the root cause of enzymatic hydrolysis slowdown of steam pretreated sugarcane bagasse.

    Wallace, J., Brienzo, M., García-Aparicio, M. P. & Görgens, J. F. (2016). New Biotechnology, 33(3), 361-371.

     

    Publication
    Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches.

    Simsek, S., Ovando-Martinez, M., Marefati, A., Sjӧӧ, M. & Rayner, M. (2015). Food Research International, 75, 41-49.

     

    Publication
    The resistant starch content of some cassava based Nigerian foods.

    Ogbo, F. C. & Okafor, E. N. (2015). Nigerian Food Journal, 33(1), 29-34.

     

    Publication
    Relationships among genetic, structural, and functional properties of rice starch.

    Kong, X., Chen, Y., Zhu, P., Sui, Z., Corke, H. & Bao, J. (2015). Journal of Agricultural and Food Chemistry, 63(27), 6241-6248.

    Publication
    Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas.

    Simsek, S., Herken, E. N. & Ovando‐Martinez, M. (2015). Journal of the Science of Food and Agriculture, 96(8), 2896-2905.

    Publication
    Starch digestibility and predicted glycemic index of fried sweet potato cultivars.

    Odenigbo, A., Rahimi, J., Ngadi, M., Amer, S. & Mustafa, A. (2012). Functional Foods in Health and Disease, 2(7), 280-289.

    Publication
    Development of antimicrobial packaging materials with immobilized glucose oxidase and lysozyme.

    Hanušová, K., Vápenka, L., Dobiáš, J. & Mišková, L. (2013). Central European Journal of Chemistry, 11(7), 1066-1078.

    Publication
    Starch fraction profiles of milled, nonparboiled rice varieties from Nigeria.

    Odenigbo, A. M., Ngadi, M., Manful, J. & Danbaba, N. (2013). International Journal of Food Science & Technology, 48(12), 2535-2540.

    Publication
    Synthesis and characterization of enzyme–magnetic nanoparticle complexes: effect of size on activity and recovery.

    Park, H. J., McConnell, J. T., Boddohi, S., Kipper, M. J. & Johnson, P. A. (2011). Colloids and Surfaces B: Biointerfaces, 83(2), 198-203.

    Publication
    On the relationship between jetted inks and printed biopatterns: Molecular-thin functional microarrays of glucose oxidase.

    Arrabito, G., Musumeci, C., Aiello, V., Libertino, S., Compagnini, G. & Pignataro, B. (2009). Langmuir, 25(11), 6312-6318.

     

    Publication
    Quantification of starch in plant tissues.

    Smith, A. M. & Zeeman, S. C. (2006). Nature Protocols, 1(3), 1342-1345.

     

    Publication
    Free nonimmobilized ligands as a tool for purification of proteins.

    Patchornik, G. & Albeck, A. (2005). Bioconjugate Chemistry, 16(5), 1310-1315.

     

     

     



    > 상품 상세정보
    상품 상세정보
    제조사 Megazyme 원산지 아일랜드
    브랜드 Megazyme 모델명 -



















    결제안내

    cc3d6782ab13852a3fcd70c9d1f6a8aa_1555663117_6088.gif





     


     

    배송안내



     346c11e25438faa33170f7f334a76e55_1509088201_9922.jpg
     

    교환반품안내



     
     cc3d6782ab13852a3fcd70c9d1f6a8aa_1555663678_2473.gif
     

    서비스문의안내




     346c11e25438faa33170f7f334a76e55_1509088222_8391.jpg