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상품코드 : K-YBGL
K-YBGL / Yeast β-Glucan Assay kit (Yeast & Mushroom) (100)
매주 수요일 4시 발주 마감 후 4-5일 소요
판매가 467,500원
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구매혜택 적립금 1%
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배송비 주문금액별 차등 (무료)
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    관심상품

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    Megazyme K-YBGL

    Yeast β-Glucan Assay kit (Yeast & Mushroom) (100)


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    - Publications -

     

    Megazyme publication
    Measurement of β-Glucan in Mushrooms and Mycelial Products.

    McCleary, B. V. & Draga, A. (2016). Journal of AOAC International, 99(2), 364-373.

    Publication

    Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms.

    Sari, M., Prange, A., Lelley, J. I. & Hambitzer R. (2016). Food Chemistry, 216, 45-51.

     

    Publication

    Characterization of cross-flow ultrafiltration fractions from Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes), Reveals Distinct Cytotoxicity in Tumor Cells.

    Sari, M., Hambitzer, R., Lelley, J. I., Toepler, K., Teusch, N., Nickisch-Hartfiel, A. (2016). International Journal of Medicinal Mushrooms, 18(8), 671-680.

    Publication
    Nutritional composition, antioxidant properties, and toxicology evaluation of the sclerotium of Tiger Milk Mushroom Lignosus tigris cultivar E.

    Kong, B. H., Tan, N. H., Fung, S. Y., Pailoor, J., Tan, C. S. & Ng, S. T. (2016). Nutrition Research, 36(2), 174-183.

    Publication
    Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae.

    Kolundžić, M., Grozdanić, N. Đ., Dodevska, M., Milenković, M., Sisto, F., Miani, A., Farronato, G. & Kundaković, T. (2016). Industrial Crops and Products, 79, 110-115.

    Publication
    Isolation of the intracellular and extracellular polysaccharides of Ganoderma neojaponicum (Imazeki) and characterization of their immunomodulatory properties.

    Ubaidillah, N., Hafizah, N., Abdullah, N. & Sabaratnam, V. (2015). Electronic Journal of Biotechnology, 18(3), 188-195.

    Publication
    Effect of selenium-enriched Agaricus bisporus (higher Basidiomycetes) extracts, obtained by pressurized water extraction, on the expression of cholesterol homeostasis related genes by low-density array.

    Gil-Ramirez, A., Soler-Rivas, C., Rodriguez-Casado, A., Ruiz-Rodriguez, A., Reglero, G. & Marin, F. R. (2015). International Journal of Medicinal Mushrooms, 17(2).

    Publication
    Cell lysis induced by membrane-damaging detergent saponins from Quillaja saponaria.

    Berlowska, J., Dudkiewicz, M., Kregiel, D., Czyzowska, A. & Witonska, I. (2015). Enzyme and Microbial Technology, 75, 44-48.

    Publication
    GC-TOF-MS-based serum metabolomic investigations of naked oat bran supplementation in high-fat-diet-induced dyslipidemic rats.

    Gu, J., Jing, L., Ma, X., Zhang, Z., Guo, Q. & Li, Y. (2015). The Journal of Nutritional Biochemistry, 26(12), 1509-1519.

    Publication
    Modulation of cholesterol-related gene expression by dietary fiber fractions from edible mushrooms.

    Caz, V., Gil-Ramírez, A., Largo, C., Tabernero, M., Santamaría, M., Martín-Hernández, R., Marin, F. R., Reglero, G. & Soler-Rivas, C. (2015). Journal of Agricultural and Food Chemistry, 63(33), 7371-7380.

    Publication
    Comparative chemical and biological investigations of β-glucan-containing products from shiitake mushrooms.

    Gründemann, C., Garcia-Käufer, M., Sauer, B., Scheer, R., Merdivan, S., Bettin, P., Huber, R. & Lindequist, U. (2015). Journal of Functional Foods, 18, 692-702.

    Publication
    Soluble β-1,3/1,6-glucan in seaweed from the southern hemisphere and its immunomodulatory effect.

    Bobadilla, F., Rodriguez-Tirado, C., Imarai, M., Galotto, M. J. & Andersson, R. (2013). Carbohydrate polymers, 92(1), 241-248.

    Publication
    Development of aloe fermentation products and improvements of gastrointestinal function in vitro.

    Cho, J. H., Baik, S. O., Kim, C. S., Kim, H. H., Jung, E. J., Kim, H. K. & Kim, B. K. (2012). Food Science and Biotechnology, 21(1), 35-42.

    Publication
    Response surface optimization of β-glucan extraction from cauliflower mushrooms (Sparassis crispa).

    Bae, I. Y., Kim, K. J., Lee, S. & Lee, H. G. (2012). Food Science and Biotechnology, 21(4), 1031-1035.

    Publication
    Sparassis crispa suppresses mast cell-mediated allergic inflammation: Role of calcium, mitogen-activated protein kinase and nuclear factor-κB.

    Kim, H. H., Lee, S., Singh, T. S., Choi, J. K., Shin, T. Y. & Kim, S. H. (2012). International Journal of Molecular Medicine, 30(2), 344-350(7).

    Publication
    Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporusAgaricus brasiliensisGanoderma lucidum and Phellinus linteus.

    Kozarski, M., Klaus, A., Niksic, M., Jakovljevic, D., Helsper, J. P. F. G. & Van Griensven, L. J. L. D. (2011). Food chemistry, 129(4), 1667-1675.

    Publication
    Optimization of biomass production with enhanced glucan and dietary fibres content by Pleurotus ostreatus ATHUM 4438 under submerged culture.

    Papaspyridi, L. M., Katapodis, P., Gonou-Zagou, Z., Kapsanaki-Gotsi, E. & Christakopoulos, P. (2010). Biochemical Engineering Journal , 50(3), 131-138.

    Publication
    New method development for nanoparticle extraction of water-soluble β-(1→ 3)-D-glucan from edible mushrooms, Sparassis crispa and Phellinus linteus.

    Park, H. G., Shim, Y. Y., Choi, S. O. & Park, W. M. (2009). Journal of Agricultural and Food Chemistry, 57(6), 2147-2154.

    Publication
    Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity.

    Synytsya, A., Míčková, K., Synytsya, A., Jablonský, I., Spěváček, J., Erban, V., Kováříková, E. & Čopíková, J. (2009). Carbohydrate Polymers, 76(4), 548-556.

    Publication
    Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements.

    Synytsya, A., MíčKoVá, K., Jablonský, I., Sluková, M. & Čopíková, J. (2008). Czech Journal of Food Sciences, 26(6), 441-446.

    Publication
    High Cell Density Fermentation of Saccharomyces cerevisiae JUL3 in Fed-batch Culture for the Production of β-Glucan.

    Kim, Y. H., Kang, S. W., Lee, J. H., Chang, H. L., Yun, C. W., Paik, H. D., Kang, C. W. & Kim, S. W. (2007). Journal of Industrial and Engineering Chemistry-Seoul-, 13(1), 153-158.

     

     

     

     



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