Resistant Starch Contro Flours Assay kit (5 samples)
- Publications -
Measurement of carbohydrates in grain, feed and food.
McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006).Journal of the Science of Food and Agriculture, 86(11), 1648-1661.
Identification of carbohydrate parameters in commercial unripe banana flour.
Sardá, F. A. H., de Lima, F. N., Lopes, N. T., Santos, A. D. O., Tobaruela, E. D. C., Kato, E. T. & Menezes, E. W. (2016).Food Research International, 81, 203-209.
Development of high amylose wheat through TILLING.
Slade, A. J., McGuire, C., Loeffler, D., Mullenberg, J., Skinner, W., Fazio, G., Holm, A., Brandt, K. M., Steine M. N., Goodstal, J. F. & Knauf, V. C. (2012).BMC Plant Biology, 12(1), 69.
Sterilization in a liquid of a specific starch makes it slowly digestiblein vitroand low glycemic in rats.
Severijnen, C., Abrahamse, E., Van der Beek, E. M., Buco, A., van de Heijning, B. J. M., van Laere, K. & Bouritius, H. (2007).The Journal of Nutrition, 137(10), 2202-2207.