K-LACTUL / Lactulos Assay kit (50)

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K-LACTUL / Lactulos Assay kit (50) 매주 수요일 4시 발주 마감 후 4-5일 소요
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Megazyme K-LACTUL

Lactulos Assay kit (50)

- Publications -

Hepatoprotective effect of Lentinus edodes mycelia fermented formulation against alcoholic liver injury in rats.

Chung, W. S., Wang, J. H., Bose, S., Park, J. M., Park, S. O., Lee, S. J., Jeon. S. & Kim, H. (2015). Journal of Food Biochemistry, 39(3), 251-262.

Link to Article

Evaluation of furosine, lactulose and acid-soluble β-lactoglobulin as time temperature integrators for whipping cream samples at retail in Austria.

Boitz, L. I. & Mayer, H. K. (2015). International Dairy Journal, 50, 24-31.

Link to Article

Flos Lonicera Ameliorates Obesity and Associated Endotoxemia in Rats through Modulation of Gut Permeability and Intestinal Microbiota.

Wang, J. H., Bose, S., Kim, G. C., Hong, S. U., Kim, J. H., Kim, J. E. & Kim, H. (2014). PloS one, 9(1), e86117.

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The effects of co-administration of probiotics with herbal medicine on obesity, metabolic endotoxemia and dysbiosis: A randomized double-blind controlled clinical trial.

Lee, S. J., Bose, S., Seo, J. G., Chung, W. S., Lim, C. Y. & Kim, H. (2013). Clinical Nutrition, 33(6), 973-981.

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Assessment of gastrointestinal permeability by lactulose test in sheep after repeated indomethacin treatment.

Minuti, A., Ahmed, S., Trevisi, E., Piccioli-Cappelli, F., Bertoni, G. & Bani, P. (2013). Journal of Animal Science, 91(12), 5646-5653.

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The effect of intestinal permeability and endotoxemia on the prognosis of acute pancreatitis.

Koh, Y. Y., Jeon, W. K., Cho, Y. K., Kim, H. J., Chung, W. G., Chon, C. U., Oh, T. Y. & Shin, J. H. (2012). Gut and Liver, 6(4), 505-511.

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In vitro and in vivo protective effects of fermented preparations of dietary herbs against lipopolysaccharide insult.

Bose, S., Song, M. Y., Nam, J. K., Lee, M. J. & Kim, H. (2012). Food Chemistry, 134(2), 758-765.

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Evaluation of the in vitro and in vivo protective effects of unfermented and fermented Rhizoma coptidis formulations against lipopolysaccharide insult.

Bose, S., Jeon, S., Eom, T., Song, M. Y. & Kim, H. (2012). Food Chemistry, 135(2), 452-459.

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