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상품코드 : K-GCROL
K-GCROL / Glycerol Assay kit (70)
매주 수요일 4시 발주 마감 후 4-5일 소요
판매가 383,400원
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    Megazyme K-GCROL

    Glycerol Assay kit (70)


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    - Publications -

     

    Megazyme publication

    Megazyme “advanced” wine test kits general characteristics and validation.

    Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

    Link to Article 

    Megazyme publication

    Grape and wine analysis: Oenologists to exploit advanced test kits.

    Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

    Link to Article 

    Publication

    Coordinated Transcriptional Control of Adipocyte Triglyceride Lipase (Atgl) by transcription factors Sp1 and PPARγ during Adipocyte Differentiation.

    Roy, D., Farabaugh, K. T., Wu, J., Charrier, A., Smas, C., Hatzoglou, M., Thirumurgan, K. & Buchner, D. A. (2017). Journal of Biological Chemistry, jbc-M117.

    Link to Article 

     

    Publication
    Cytosolic Redox Status of Wine Yeast (Saccharomyces Cerevisiae) under Hyperosmotic Stress during Icewine Fermentation.

    Yang, F., Heit, C. & Inglis, D. L. (2017). Fermentation, 3(4), 61.

    Link to Article 

    Publication
    Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine.

    Miljić, U., Puškaš, V., Velićanski, A., Mašković, P., Cvetković, D. & Vujić, J. (2016). Journal of the Institute of Brewing, 122(2), 342-349.

    Link to Article 

    Publication
    Isolation and characterisation of a heat-resistant peptidase from Pseudomonas panacis withstanding general UHT processes.

    Baur, C., Krewinkel, M., Kutzli, I., Kranz, B., von Neubeck, M., Huptas, C., Wenning, M., Scherer, S., Stoeckel, M., Hinrichs, J., Stressler, T. & Stressler, T. (2015). International Dairy Journal, 49, 46-55.

    Link to Article 

    Publication
    Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System.

    Cinquanta, L., Albanese, D., De Curtis, F., Malvano, F., Crescitelli, A. & Di Matteo, M. (2015). American Journal of Enology and Viticulture, ajev-2015.

    Link to Article 

    Publication
    Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest date.

    Bowen, A. J. & Reynolds, A. G. (2015). Food Research International, 76, 540-549.

    Link to Article 

    Publication
    Enhancement of acetyl xylan esterase activity on cellulose acetate through fusion to a family 3 cellulose binding module.

    Mai-Gisondi, G., Turunen, O., Pastinen, O., Pahimanolis, N. & Master, E. R. (2015). Enzyme and Microbial Technology, 79, 27-33.

    Link to Article 

    Publication
    Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes.

    Bellon, J. R., Yang, F., Day, M. P., Inglis, D. L. & Chambers, P. J. (2015). Applied Microbiology and Biotechnology, 99(20), 8597-8609.

    Link to Article 

    Publication
    Drum drying performance of condensed distillers solubles and comparison to that of physically modified condensed distillers solubles.

    Milczarek, R. R. & Liu, K. (2015). Food and Bioproducts Processing, 94, 208-217.

    Link to Article 

     

    Publication
    Rapid monitoring of glycerol in fermentation growth media: Facilitating crude glycerol bioprocess development.

    Abad, S., Pérez, X., Planas, A. & Turon, X. (2014). Talanta, 121, 210-214.

    Link to Article 

     

    Publication
    Methane production via anaerobic digestion of glycerol: a comparison of conventional (CSTR) and high‐rate (PABR) digesters.

    Vlassis, T., Stamatelatou, K., Antonopoulou, G. & Lyberatos, G. (2013). Journal of Chemical Technology and Biotechnology, 88(11), 2000-2006.

    Link to Article 

    Publication
    From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant.

    Cutzu, R., Coi, A., Rosso, F., Bardi, L., Ciani, M., Budroni, M., Zara, G., Zara, S. & Mannazzu, I. (2013). World Journal of Microbiology and Biotechnology, 29(6), 1009-1017.

    Link to Article 

    Publication
    Comparison of Glucose, Glycerol and Crude Glycerol Fermentation by Escherichia Coli K12.

    Chaudhary, N., Ngadi, M. O. & Simpson, B. (2012). Journal of Bioprocessing & Biotechniques.

    Link to Article 

    Publication
    Repeated batch ethanolic fermentation of very high gravity medium by immobilized Saccharomyces cerevisiae.

    Puligundla, P., Poludasu, R. M., Rai, J. K. & Obulam, V. S. R. (2011). Annals of Microbiology, 61(4), 863-869.

    Link to Article 

    Publication
    Comparative transcriptomic profile analysis of fed-batch cultures expressing different recombinant proteins in Escherichia coli.

    Sharma, A. K., Mahalik, S., Ghosh, C., Singh, A. B. & Mukherjee, K. J. (2011). AMB Express, 1(1), 33.

    Link to Article 

    Publication
    Biosynthesis of ethanol and hydrogen by glycerol fermentation using Escherichia coli.

    Chaudhary, N., Ngadi, M. O., Simpson, B. K. & Kassama, L. S. (2011). Advances in Chemical Engineering and Science, 1, 83-89.

    Link to Article 

    Publication
    The proteomic response of Saccharomyces cerevisiae in very high glucose conditions with amino acid supplementation.

    Pham, T. K. & Wright, P. C. (2008). Journal of Proteome Research, 7(11), 4766-4774.

    Link to Article 

    Publication
    Proteomic analysis of Saccharomyces cerevisiae under high gravity fermentation conditions.

    Pham, T. K., Chong, P. K., Gan, C. S. & Wright, P. C. (2006). Journal of Proteome Research, 5(12), 3411-3419.

    Link to Article 

     



     



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