K-GATE / D-Gluconic Acid/D-Glucono-d-lactone Assay kit (60)

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Megazyme K-GATE

D-Gluconic Acid/D-Glucono-d-lactone Assay kit (60)

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Megazyme “advanced” wine test kits general characteristics and validation.

Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

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Grape and wine analysis: Oenologists to exploit advanced test kits.

Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

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Strain Serratia sp. S119: A potential biofertilizer for peanut and maize and a model bacterium to study phosphate solubilization mechanisms.

Ludueña, L. M., Anzuay, M. S., Angelini, J. G., McIntosh, M., Becker, A., Rupp, O., Goesmann, A., Blom, J., Fabra, A. & Taurian, T. (2018). Applied Soil Ecology, In Press.

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An accurate description of Aspergillus niger organic acid batch fermentation through dynamic metabolic modelling.

Upton, D. J., McQueen-Mason, S. J. & Wood, A. J. (2017). Biotechnology for Biofuels, 10(1), 258.

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Expressing accessory proteins in cellulolytic Yarrowia lipolytica to improve the conversion yield of recalcitrant cellulose.

Guo, Z. P., Duquesne, S., Bozonnet, S., Nicaud, J. M., Marty, A. & O’Donohue, M. J. (2017). Biotechnology for Biofuels, 10(1), 298.

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Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid.

Cañete-Rodríguez, A. M., Santos-Dueñas, I. M., Jiménez-Hornero, J. E., Torija-Martínez, M. J., Mas, A. & García-García, I. (2016). Food and Bioproducts Processing, 99, 188-196.

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An approach for estimating the maximum specific growth rate of Gluconobacter japonicus in strawberry purée without cell concentration data.

Cañete-Rodríguez, A. M., Santos-Dueñas, I. M., Jiménez-Hornero, J. E., Torija-Martínez, M. J., Mas, A. & García-García, I. (2016). Biochemical Engineering Journal, 105, 314-320.

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Applying systems biology tools to study n‐butanol degradation in Pseudomonas putida KT2440.

Vallon, T., Simon, O., Rendgen‐Heugle, B., Frana, S., Mückschel, B., Broicher, A., Siemann-Herzberg, M., Pfannenstiel, J., Hauer, B., Huber, A., Breuer, M. & Breuer, M. (2015). Engineering in Life Sciences, 15(8), 760-771.

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Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes Using Biosensors System.

Cinquanta, L., Albanese, D., De Curtis, F., Malvano, F., Crescitelli, A. & Di Matteo, M. (2015). American Journal of Enology and Viticulture, ajev-2015.

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Genetic diversity of phosphate-solubilizing peanut (Arachis hypogaea L.) associated bacteria and mechanisms involved in this ability.

Anzuay, M. S., Frola, O., Angelini, J. G., Ludueña, L. M., Fabra, A. & Taurian, T. (2013). Symbiosis , 60(3), 143-154.

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Aerobic deconstruction of cellulosic biomass by an insect-associated Streptomyces.

Takasuka, T. E., Book, A. J., Lewin, G. R., Currie, C. R. & Fox, B. G. (2013). Scientific Reports, 3.

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Serratia marcescens quinoprotein glucose dehydrogenase activity mediates medium acidification and inhibition of prodigiosin production by glucose.

Fender, J. E., Bender, C. M., Stella, N. A., Lahr, R. M., Kalivoda, E. J. & Shanks, R. M. (2012). Applied and Environmental Microbiology, 78(17), 6225-6235.

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The LysR transcription factor, HexS, is required for glucose inhibition of prodigiosin production by Serratia marcescens.

Stella, N. A., Fender, J. E., Lahr, R. M., Kalivoda, E. J. & Shanks, R. M. (2012). Advances in Microbiology, 2(4).

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Interaction of Nectarin 4 with a fungal protein triggers a microbial surveillance and defense mechanism in nectar.

Harper, A. D., Stalnaker, S. H., Wells, L., Darvill, A., Thornburg, R. & York, W. S. (2010). Phytochemistry, 71(17-18), 1963-1969.

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Modeling of Continuous Gluconic Acid Production by Fermentation.

Fatmawati, A. & Agustriyanto, R. (2010). Science Journal. 1(1), 82-89.

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