K-URAMR / Urea/Ammonia (Rapid) Assay kit (100(50 of each))

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상품코드 : K-URAMR
K-URAMR / Urea/Ammonia (Rapid) Assay kit (100(50 of each)) 매주 수요일 4시 발주 마감 후 4-5일 소요
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Megazyme K-URAMR

Urea/Ammonia (Rapid) Assay kit (100(50 of each))

- Publications -

Megazyme “advanced” wine test kits general characteristics and validation.

Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

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Grape and wine analysis: Oenologists to exploit advanced test kits.

Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

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Enhancing biomass and lipid productions of microalgae in palm oil mill effluent using carbon and nutrient supplementation.

Cheah, W. Y., Show, P. L., Juan, J. C., Chang, J. S. & Ling, T. C. (2018). Energy Conversion and Management, 164, 188-197.

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Urea and lipid extraction treatment effects on δ¹⁵N and δ¹³C values in pelagic sharks.

Li, Y., Zhang, Y., Hussey, N. E. & Dai, X. (2016). Rapid Communications in Mass Spectrometry, 30(1), 1-8.

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Comparative lipid production by oleaginous yeasts in hydrolyzates of lignocellulosic biomass and process strategy for high titers.

Slininger, P. J., Dien, B. S., Kurtzman, C. P., Moser, B. R., Bakota, E. L., Thompson, S. R., O'Bryan, P. J., Cotta, M. A., Balan, V., Jin, M., Sousa, L. D. C. & Dale, B. E. & Sousa, L. D. C. (2016). Biotechnology and Bioengineering, 113(8), 1676-1690.

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Functional expression of a heterologous nickel-dependent, ATP-independent urease in Saccharomyces cerevisiae.

Milne, N., Luttik, M. A. H., Rojas, H. C., Wahl, A., Van Maris, A. J. A., Pronk, J. T. & Daran, J. M. (2015). Metabolic Engineering, 30, 130-140.

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Assessing heterogeneity of the composition of mare's milk in Flanders.

Naert, L., Vande Vyvere, B., Verhoeven, G., Duchateau, L., De Smet, S. & Coopman, F. (2013). Vlaams Diergeneeskundig Tijdschrift, 82(1), 23-30.

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Comparative study of colorectal health related compounds in different types of bread: Analysis of bread samples pre and post digestion in a batch fermentation model of the human intestine.

Hiller, B., Schlörmann, W., Glei, M. & Lindhauer, M. G. (2011). Food Chemistry, 125(4), 1202-1212.

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Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor.

Andrich, L., Esti, M. & Moresi, M. (2010). Journal of Agricultural and Food Chemistry, 58(11), 6747-6753.

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Energy metabolism of leukemia cells: glycolysis versus oxidative phosphorylation.

Suganuma, K., Miwa, H., Imai, N., Shikami, M., Gotou, M., Goto, M., Mizuno, S., Takahashi, M., Yamamoto, H., Hiramatsu, A., Wakabayashi, M., Watarai, M., Hanamura, I., Imamura, A., Mihara, H. & Nitta, M. (2010). Leukemia & Lymphoma, 51(11), 2112-2119.

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Urea degradation kinetics in model wine solutions by acid urease immobilised onto chitosan-derivative beads of different sizes.

Andrich, L., Esti, M. & Moresi, M. (2010). Enzyme and Microbial Technology, 46(5), 397-405.

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Determination of urea using high-performance liquid chromatography with fluorescence detection after automated derivatisation with xanthydrol.

Clark, S., Francis, P. S., Conlan, X. A. & Barnett, N. W. (2007). Journal of Chromatography A, 1161(1-2), 207-213.

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The determination of urea in wine – a review.

Francis, P. S. (2006). Australian Journal of Grape and Wine Research, 12(2), 97-106.

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