K-TSTA-100A / Total Starch Assay kit(AA/AMG) 100 Assays (100)

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상품코드 : K-TSTA-100A
K-TSTA-100A / Total Starch Assay kit(AA/AMG) 100 Assays (100) 매주 수요일 4시 발주 마감 후 4-5일 소요
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Megazyme K-TSTA-100A

Total Starch Assay kit(AA/AMG) 100 Assays (100)

- Publications -

Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products.

McCleary, B. V., McLoughlin, C.,Charmier, L. M. J. & McGeough, P. (2019). Cereal Chemistry, 97(1), 114-137.

Link to Article

Measurement of Starch: Critical evaluation of current methodology.

McCleary, B. V., Charmier, L. M. J. & McKie, V. A. (2018). Starch‐Stärke, 71(1-2), 1800146.

Link to Article

Measurement of carbohydrates in grain, feed and food.

McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.

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Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study.

McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.

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Collaborative evaluation of a simplified assay for total starch in cereal products (AACC Method 76-13).

McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Cereal Foods World, 42, 476-480.

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Total starch measurement in cereal products: interlaboratory evaluation of a rapid enzymic test procedure.

McCleary, B. V., Gibson, T. S., Solah, V. & Mugford, D. C. (1994). Cereal Chemistry, 71(5), 501-505.

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Quantitative measurement of total starch in cereal flours and products.

McCleary, B. V., Solah, V. & Gibson, T. S. (1994). Journal of Cereal Science, 20(1), 51-58.