K-SUFRG / Sucrose/D-Fructose/D-Glucose Assay kit (300(100 of each))

> > >

상세보기
상품코드 : K-SUFRG
K-SUFRG / Sucrose/D-Fructose/D-Glucose Assay kit (300(100 of each)) 매주 수요일 4시 발주 마감 후 4-5일 소요
판매가	594,700원

부가세	부가세 포함 금액입니다.

구매혜택	적립금 1%

배송방식	일반배송

배송비	주문금액별 차등 (무료)

구입하실 상품을 추가해주세요.

총 상품 금액 : 상품 가격을 선택해주세요.

로그인 후 주문 가능합니다.

상세정보
관련상품
사용후기(0)
상품문의(0)
배송/반품/교환

TOP

Megazyme K-SUFRG

Sucrose/D-Fructose/D-Glucose Assay kit (300(100 of each))

- Publications -

Megazyme “advanced” wine test kits general characteristics and validation.

Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

Link to Article

Grape and wine analysis: Oenologists to exploit advanced test kits.

Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

Link to Article

Stem carbohydrate dynamics and expression of genes involved in fructan accumulation and remobilization during grain growth in wheat (Triticum aestivum L.) genotypes with contrasting tolerance to water stress.

Yáñez, A., Tapia, G., Guerra, F. & del Pozo, A. (2017). PloS one, 12(5), e0177667.

Link to Article

Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production.

Roda, A., De Faveri, D. M., Giacosa, S., Dordoni, R. & Lambri, M. (2016). Journal of Cleaner Production, 112, 4477-4484.

Link to Article

Mapping of quantitative trait loci for tuber starch and leaf sucrose contents in diploid potato.

Śliwka, J., Sołtys-Kalina, D., Szajko, K., Wasilewicz-Flis, I., Strzelczyk-Żyta, D., Zimnoch-Guzowska, E., Jakuczun, H. & Marczewski, W. (2016). Theoretical and Applied Genetics, 129(1), 131-140.

Link to Article

Different responses of stem and soil CO₂ efflux to pruning in a Chinese fir (Cunninghamia lanceolata) plantation.

Yang, Q., Liu, L., Zhang, W., Xu, M. & Wang, S. (2015). Trees, 29(4), 1207-1218.

Link to Article

Could cider aroma modify cider mouthfeel properties?

Symoneaux, R., Guichard, H., Le Quéré, J. M., Baron, A. & Chollet, S. (2015). Food Quality and Preference, 45, 11-17.

Link to Article

The Arabidopsis thylakoid transporter PHT4; 1 influences phosphate availability for ATP synthesis and plant growth.

Karlsson, P. M., Herdean, A., Adolfsson, L., Beebo, A., Nziengui, H., Irigoyen, S., Ünnep, R., Zsiros, O., Nagy, G,. Garab, G., Aronsson, H., Versaw, W. K. & Aronsson, H. (2015). The Plant Journal, 84(1), 99-110.

Link to Article

Effects of Fe deficiency on the protein profile of Brassica napus phloem sap.

Gutierrez‐Carbonell, E., Lattanzio, G., Albacete, A., Rios, J. J., Kehr, J., Abadía, A., Grusak, M. A., Abadía, J. & López‐Millán, A. F. (2015). Proteomics, 15(22), 3835-3853.

Link to Article

Variation and correlation of properties in different grades of maple syrup.

Singh, A. S., Jones, A. M. P. & Saxena, P. K. (2014). Plant Foods for Human Nutrition, 69(1), 50-56.

Link to Article

Submerged culture process for biomass and exopolysaccharide production by Antarctic yeast: some engineering considerations.

Vlaev, S., Rusinova-Videva, S., Pavlova, K., Kuncheva, M., Panchev, I. & Dobreva, S. (2013). Applied Microbiology and Biotechnology, 97(12), 5303-5313.

Link in Article

Carbohydrate reserve status of Malbec grapevines after several years of regulated deficit irrigation and crop load regulation.

Dayer, S., Prieto, J. A., Galat, E. & Perez Peña, J. (2013). Australian Journal of Grape and Wine Research, 19(3), 422-430.

Link to Article

Spontaneous postharvest fermentation of açai (Euterpe oleracea) fruit.

Aguiar, F., Menezes, V. & Rogez, H. (2013). Postharvest Biology and Technology, 86, 294-299.

Link to Article

Partial Study of Yam Tuber (Dioscorea spp.) Parts during the Growth Period.

Claver Degbeu, K., N'dri, Y. D., Fabrice Tetchi, A., Nindjin, C., N'guessan Amani, G. & Bakayoko, A. (2013). Advance Journal of Food Science & Technology, 5(9), 1120-1131.

Link to Article

Galanthamine production by Leucojum aestivum L. shoot culture in a modified bubble column bioreactor with internal sections.

Georgiev, V., Ivanov, I., Berkov, S., Ilieva, M., Georgiev, M., Gocheva, T. & Pavlov, A. (2012). Engineering in Life Sciences, 12(5), 534-543.

Link to Article

Near‐infrared reflectance calibrations for determining sucrose content in soybean breeding using artificial reference samples.

Sato, T., Zahlner, V., Berghofer, E., Lošák, T. & Vollmann, J. (2012). Plant Breeding, 131(4), 531-534.

Link to Article

Altered seed oil and glucosinolate levels in transgenic plants overexpressing the Brassica napus Shootmeristemless gene.

Elhiti, M., Yang, C., Chan, A., Durnin, D. C., Belmonte, M. F., Ayele, B. T., Tahir M. & Stasolla, C. (2012). Journal of Experimental Botany, 63(12), 4447-4461.

Link to Article

Sugar accumulation in roots of two grape varieties with contrasting response to water stress.

Rogiers, S. Y., Holzapfel, B. P. & Smith, J. P. (2011). Annals of Applied Biology, 159(3), 399-413.

Link to Article

Evaluation of Type of Process on Functional Properties and on Nutritional and Anti-nutritional Composition of Yams (Dioscorea cayenensis-rotundata).

Kouassi, N. K., Nindjin, C., Tetchi, A. F. & Amani, G. N. (2010). Journal of Food Technology, 8(4), 191-199.

Link to Article

Engineering cyanobacteria to synthesize and export hydrophilic products.

Niederholtmeyer, H., Wolfstädter, B. T., Savage, D. F., Silver, P. A. & Way, J. C. (2010). Applied and Environmental Microbiology, 76(11), 3462-3466.

Link to Article