K-RSTAR / Resistant Starch Assay kit (100)

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Megazyme K-RSTAR

Resistant Starch Assay kit (100)

- Publications -

Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products.

McCleary, B. V., McLoughlin, C.,Charmier, L. M. J. & McGeough, P. (2019). Cereal Chemistry, 97(1), 114-137.

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An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates.

McCleary, B. V. (2007). Analytical and Bioanalytical Chemistry, 389(1), 291-308.

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Measurement of carbohydrates in grain, feed and food.

McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.

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Measurement of resistant starch.

McCleary, B. V. & Monaghan, D. A. (2002). Journal of AOAC International, 85(3), 665-675.

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Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: Collaborative study.

McCleary, B. V., McNally, M. & Rossiter, P. (2002). Journal of AOAC International, 85(5), 1103-1111.

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Two issues in dietary fiber measurement.

McCleary, B. V. (2001). Cereal Foods World, 46, 164-165.

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Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study.

McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.

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Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato.

Zheng, Y., Wang, Q., Li, B., Lin, L., Tundis, R., Loizzo, M. R., Zheng, B. & Xiao, J. (2016). Molecules, 21(7), 932.

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Metabolomic and transcriptomic responses induced in the livers of pigs by the long-term intake of resistant starch.

Sun, Y., Yu, K., Zhou, L., Fang, L., Su, Y. & Zhu, W. (2016). Journal of animal science, 94(3), 1083-1094.

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In vitro fermentation of spent turmeric powder with a mixed culture of pig faecal bacteria.

Han, K. H., Azuma, S. & Fukushima, M. (2014). Food & Function, 10, 2446-2452.

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Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads.

Collar, C., Jiménez, T., Conte, P. & Fadda, C. (2014). Carbohydrate Polymers, 113, 149-158.

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Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices.

Brunt, K. & Sanders, P. (2013). Food Chemistry, 140(3), 574-580.

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Effects of process variables and addition of polydextrose and whey protein isolate on the properties of barley extrudates.

Kirjoranta, S., Solala, K., Suuronen, J. P., Penttilä, P., Peura, M., Serimaa, R., Tenkanen M. & Jouppila, K. (2012). International Journal of Food Science & Technology, 47(6), 1165-1175.

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Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens.

Mirzaie, S., Zaghari, M., Aminzadeh, S., Shivazad, M. & Mateos, G. G. (2012). Poultry Science, 91(2), 413-425.

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Deficiency of maize starch-branching enzyme i results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination.

Xia, H., Yandeau-Nelson, M., Thompson, D. B. & Guiltinan, M. J. (2011). BMC Plant Biology, 11(1), 95-107.

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Exotic corn lines with increased resistant starch and impact on starch thermal characteristics.

Rohlfing, K. A., Pollak, L. M. & White, P. J. (2010). Cereal Chemistry, 87(3), 190-193.

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Elimination of resistant starch type II within the framework of total starch and dietary fibre analysis by microwave irradiation.

Themeier, H., Hollmann, J., Neese, U. & Lindhauer, M. G. (2010). Quality Assurance and Safety of Crops & Foods, 2(1), 46-51.

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Resistant starch in Micronesian banana cultivars offers health benefits.

Thakorlal, J., Perera, C. O., Smith, B., Englberger, L. & Lorens, A. (2010). <i>Pacific Health Dialog</i>, 16(1), 49-59.

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Enzyme susceptibility of high-amylose starch precipitated from sodium hydroxide dispersions.

Evans, A. & Thompson, D. B. (2008). Cereal Chemistry, 85(4), 480-487.

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Sterilization in a liquid of a specific starch makes it slowly digestible in vitro and low glycemic in rats.

Severijnen, C., Abrahamse, E., Van der Beek, E. M., Buco, A., van de Heijning, B. J. M., van Laere, K. & Bouritius, H. (2007). The Journal of Nutrition, 137(10), 2202-2207.

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Effect of extrusion conditions on resistant starch formation from pastry wheat flour.

Kim, J. H., Tanhehco, E. J. & Ng, P. K. W. (2006). Food Chemistry, 99(4), 718-723.

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Resistant starch and starch pasting properties of a starch synthase IIa-deficient wheat with apparent high amylose.

Yamamori, M., Kato, M., Yui, M. & Kawasaki, M. (2006). Australian Journal of Agricultural Research, 57(5), 531-535.

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