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상품코드 : K-LATE
K-LATE / L-Lactic Acid Assay kit (50)
매주 수요일 4시 발주 마감 후 4-5일 소요
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    Megazyme K-LATE

    L-Lactic Acid Assay kit (50)


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    - Publications -

     

    Megazyme publication

    Megazyme “advanced” wine test kits general characteristics and validation.

    Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

    Link to Article 

    Megazyme publication

    Grape and wine analysis: Oenologists to exploit advanced test kits.

    Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

    Link to Article 

    Publication
    Behavioural, physiological and biochemical responses to aquatic hypoxia in the freshwater crayfish, Paranephrops zealandicus.

    Broughton, R. J., Marsden, I. D., Hill, J. V. & Glover, C. N. (2017). Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 212, 72-80.

    Link to Article 

    Publication
    Reagent-Less and Robust Biosensor for Direct Determination of Lactate in Food Samples.

    Bravo, I., Revenga-Parra, M., Pariente, F. & Lorenzo, E. (2017). Sensors, 17(1), 144.

    Link to Article 

    Publication
    Monascus ruber as cell factory for lactic acid production at low pH.

    Weusthuis, R. A., Mars, A. E., Springer, J., Wolbert, E. J., van der Wal, H., de Vrije, T. G., Levisson, M., Leprince, A., Houweling-Tan, G. B., Moers, P. H. A., Hendriks, N. A., Mendes, O., Griekspoor, Y., Werten, M. W. T., Schaap, P. J. der Oost, J., Eggink, G. & Hendriks, S. N. (2017). Metabolic Engineering, 42, 66-73.

    Link to Article 

    Publication
    Microbiological Analyses of Traditional Alcoholic Beverage (Chhang) and its Starter (Balma) Prepared by Bhotiya Tribe of Uttarakhand, India.

    Bhardwaj, K. N., Jain, K. K., Kumar, S. & Kuhad, R. C. (2016). Indian Journal of Microbiology, 56(1), 28-34.

    Link to Article 

    Publication
    Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage.

    Wang, X., Uyttendaele, M., Geeraerd, A., Steen, L., Fraeye, I. & Devlieghere, F. (2016). Food Research International, 89, 843-849.

    Link to Article 

    Publication
    The antioxidant uncoupling protein 2 stimulates hnRNPA2/B1, GLUT1 and PKM2 expression and sensitizes pancreas cancer cells to glycolysis inhibition.

    Brandi, J., Cecconi, D., Cordani, M., Torrens-Mas, M., Pacchiana, R., Dalla Pozza, E., Butera, G., Manfredi, E., Marengo, E., Oliver, J., Roca, P., Dando, I., Donadelli, M. & Roca, P. (2016). Free Radical Biology and Medicine, 101, 305-316.

    Link to Article 

     

    Publication
    Quantitative proteomics analysis of an ethanol- and a lactate-producing mutant strain of Synechocystis sp. PCC6803.

    Borirak, O., Koning, L. J., Woude, A. D., Hoefsloot, H. C., Dekker, H. L., Roseboom, W., deKoster, C. G. & Hellingwerf, K. J. (2015). Biotechnology for Biofuels, 8(1), 111.

    Link to Article 

    Publication
    Homo-fermentative production of D-lactic acid by Lactobacillus sp. employing casein whey permeate as a raw feed-stock.

    Prasad, S., Srikanth, K., Limaye, A. M. & Sivaprakasam, S. (2014). Biotechnology Letters, 36(6) 1303-1307.

    Link to Article 

    Publication
    Assessment of the influence of biochar on rumen and silage fermentation: A laboratory-scale experiment.

    Calvelo Pereira, R., Muetzel, S., Arbestain, M. C., Bishop, P., Hina, K. & Hedley, M. (2014). Animal Feed Science and Technology, 196, 22-31.

    Link to Article 

    Publication
    Construction of a food-grade cell surface display system for Lactobacillus casei.

    Qin, J., Wang, X., Kong, J., Ma, C. & Xu, P. (2014). Microbiological Research, 169(9-10), 733-740.

    Link to Article 

    Publication
    Histone acetylation regulates intracellular pH.

    McBrian, M. A., Behbahan, I. S., Ferrari, R., Su, T., Huang, T. W., Li, K., Hong, C. S., Christofk, H. R., Vogelauer, M., Seligson, D. B. & Kurdistani, S. K. (2013). Molecular Cell, 49(2), 310-321.

    Link to Article 

    Publication
    Relationship between Fish Size and Metabolic Rate in the Oxyconforming Inanga Galaxias maculatus Reveals Size-Dependent Strategies to Withstand Hypoxia.

    Urbina, M. A. & Glover, C. N. (2013). Physiological and Biochemical Zoology, 86(6), 740-749.

    Link to Article 

    Publication
    Identification of spoilage marker metabolites in Irish chicken breast muscle using HPLC, GC–MS coupled with SPME and traditional chemical techniques.

    Alexandrakis, D., Brunton, N. P., Downey, G. & Scannell, A. G. (2012). Food and Bioprocess Technology, 5(5), 1917-1923.

    Link to Article 

    Publication
    Production of L-lactic acid from a green microalga, Hydrodictyon reticulum, by Lactobacillus paracasei LA104 isolated from the traditional Korean food, makgeolli.

    Nguyen, C. M., Kim, J. S., Hwang, H. J., Park, M. S., Choi, G. J., Choi, Y. H., Jang, K. S. & Kim, J. C. (2012). Bioresource Technology, 110, 552-559.

    Link to Article 

    Publication
    A novel lactic acid bacterium for the production of high purity L-lactic acid, Lactobacillus paracasei subsp. paracasei CHB2121.

    Moon, S. K., Wee, Y. J. & Choi, G. W. (2012). Journal of Bioscience and Bioengineering, 114(2), 155-159.

    Link to Article 

    Publication
    Exposure to elevated temperature and Pco2 reduces respiration rate and energy status in the periwinkle Littorina littorea.

    Melatunan, S., Calosi, P., Rundle, S. D., Moody, A. J. & Widdicombe, S. (2011). Physiological and Biochemical Zoology, 84(6), 583-594.

    Link to Article 

    Publication
    Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance.

    Maioli, M., Pes, G. M., Sanna, M., Cherchi, S., Dettori, M., Manca, E. & Farris, G. A. (2008). Acta Diabetologica, 45(2), 91-96.

    Link to Article 

    Publication
    Improvement of lactic acid production in Saccharomyces cerevisiae by cell sorting for high intracellular pH.

    Valli, M., Sauer, M., Branduardi, P., Borth, N., Porro, D. & Mattanovich, D. (2006). Applied and Environmental Microbiology, 72(8), 5492-5499.

    Link to Article 


     

     



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    667,400원

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    404,400원

    K-BGLU / β-Glucan Assay kit (100)

    667,400원

    K-SDAM / Starch Damage Assay kit (200)

    667,400원

    K-MANOL / D-Mannitol / L-Arabitol Assay kit (60)

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    430,200원



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