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상품코드 : K-EBHLG
K-EBHLG / β-Glucan (Yeast-Enzymatic) Assay kit (50)
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    Megazyme K-EBHLG

    β-Glucan (Yeast-Enzymatic) Assay kit (50)


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    - Publications -

     

    Publication
    Candida albicans β-glucan-containing particles increase HO-1 expression in oral keratinocytes via ROS/p38MAPK/Nrf2 pathway.

    Ishida, Y., Ohta, K., Naruse, T., Kato, H., Fukui, A., Shigeishi, H., Nishi, H., Kei Tobiume, K. & Takechi, M. (2018). Infection and Immunity, IAI-00575.

    Publication
    Effect of addition of different levels of β-glucan from minor millet on the functional, textural and sensory characteristics of cake premix and cake.

    Sharma, S., Saxena, D. C. & Riar, C. S. (2018). Journal of Food Measurement and Characterization, 12(2), 1186-1194.

    Publication
    Ultrasound assisted extraction of polysaccharides from mushroom by-products.

    Aguiló-Aguayo, I., Walton, J., Viñas, I. & Tiwari, B. K. (2017). LWT-Food Science and Technology, 77, 92-99.

    Publication
    Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr.(Cantarellaceae).

    Kolundžić, M., Stanojković, T., Radović, J., Tačić, A., Dodevska, M., Milenković, M., Sisto, F., Masia, C., Farronato, G., Nikolić, V. & Kundaković, T. (2017). Journal of Medicinal Food, 20(8), 790-796.

    Publication
    Hulless barley as a promising source to improve the nutritional quality of wheat products.

    Narwal, S., Kumar, D., Sheoran, S., Verma, R. P. S. & Gupta, R. K. Journal of Food Science and Technology, 54(9), 2638-2644.

     

    Publication
    Fortification of Wheat Bread with Agroindustry By‐Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure.

    Martins, Z. E., Pinho, O. & Ferreira, I. M. P. L. V. O. (2017). Journal of Food Science, 82(9), 2183-2191.

    Publication
    Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium.

    Park, M. & Kim, M. (2017). Preventive Nutrition and Food Science, 22(4), 365371.

    Publication
    Quantification of 1,3-β-D-glucan from yeast added as a functional ingredient to bread.

    Rieder, A., Ballance, S., Böcker, U. & Knutsen, S. (2017). Carbohydrate Polymers, 181, 34-42.

     

    Publication
    Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat.

    Pengkumsri, N., Sivamaruthi, B. S., Sirilun, S., Suwannalert, P., Rodboon, T., Prasitpuriprecha, C., Peerajan, S., Butrungrod, W. & Chaiyasut, C. (2017). RSC Advances, 7(1), 396-402.

     

    Publication
    Isolation of Functional Components β-Glucan and γ-Amino Butyric Acid from Raw and Germinated Barnyard Millet (Echinochloa frumentaceae) and their Characterization.

    Sharma, S., Saxena, D. C. & Riar, C. S. (2016). Plant Foods for Human Nutrition, 71(3), 231-238.

    Publication
    Germination and microwave processing of barley ( Hordeum vulgare L) changes the structural and physicochemical properties of β-D-glucan & enhances its antioxidant potential.

    Ahmad, M., Gani, A., Shah, A., Gani, A. & Masoodi, F. A. (2016). Carbohydrate Polymers, 153, 696-702.

     

    Publication
    Application of different methods for the extraction of yeast β-glucan.

    Varelas, V., Tataridis, P., Liouni, M. & Nerantzis, E. T. (2016). E-Journal of Science & Technology, 11(1).

    Publication
    Triggering Dectin-1-Pathway Alone Is Not Sufficient to Induce Cytokine Production by Murine Macrophages.

    Walachowski, S., Tabouret, G. & Foucras, G. (2016). PloS one, 11(2), e0148464.

    Publication
    Optimization of extraction conditions of barley β-glucan by oxidation with hydrogen peroxide and heat treatment.

    Lee, S. H., Jang, G. Y., Kim, M. Y., Hwang, I. G., Kim, H. Y., Woo, K. S., Lee, M. J., Kim, T. J., Lee, J. & Jeong, H. S. (2015). Journal of Cereal Science, 65, 147-153.

    Publication
    Subcritical Water Extraction of Polysaccharides Using a Semi-Batch Extractor.

    Kodama, S., Shoda, T., Wahyudiono, W., Machmudah, S., Kanda, H. & Goto, M. (2015). Modern Applied Science, 9(7), 220.

    Publication
    Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley.

    Lee, S. H., Jang, G. Y., Hwang, I. G., Kim, H. Y., Woo, K. S., Kim, K. J., Lee, M. J., Kim, T. J., Lee, J., Jeong, H. S. & Jeong, H. S. (2015). Preventive Nutrition and Food Science, 20(2), 110.

    Publication
    Production of Endopolysaccharides from Malaysia’s Local Mushrooms in Air-Lift Bioreactor.

    Mohamad, S. A., Awang, M. R., Ibrahim, R., Keong, C. Y., Hamzah, M. Y., Rashid, R. A., Hussein, S., Rahim, K. A., Daud, F., Hamid, A. A. & Yusoff, W. M. W. (2015). Advances in Bioscience and Biotechnology, 6(07), 456.

    Publication
    Determination of lovastatin, β-glucan, total polyphenols, and antioxidant activity in raw and processed oyster culinary-medicinal mushroom, Pleurotus ostreatus (higher Basidiomycetes).

    Lam, Y. S. & Okello, E. J. (2015). International Journal of Medicinal Mushrooms, 17(2).

    Publication
    Freeze‐Thaw Treatment in 2% w/w NaOH‐6 M Urea Enhanced Extraction of β-(1, 3; 1, 4)‐Glucan from Corn Pericarp.

    Yoshida, T., Honda, Y., Tujimoto, T., Uyama, H., & Azuma, J. I. (2015). Macromolecular Symposia, 353(1), 205-211.

     

    Publication
    In Vitro potential antioxidant activity of (1→ 3),(1→ 6)-β-D-glucan and protein fractions from Saccharomyces cerevisiae cell walls.

    Jaehrig, S. C., Rohn, S., Kroh, L. W., Fleischer, L. G. & Kurz, T. (2007). Journal of Agricultural and Food Chemistry, 55(12), 4710-4716.

     


     



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