K-EBHLG / β-Glucan (Yeast-Enzymatic) Assay kit (50)

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K-EBHLG / β-Glucan (Yeast-Enzymatic) Assay kit (50) 매주 수요일 4시 발주 마감 후 4-5일 소요
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Megazyme K-EBHLG

β-Glucan (Yeast-Enzymatic) Assay kit (50)

- Publications -

Candida albicans β-glucan-containing particles increase HO-1 expression in oral keratinocytes via ROS/p38MAPK/Nrf2 pathway.

Ishida, Y., Ohta, K., Naruse, T., Kato, H., Fukui, A., Shigeishi, H., Nishi, H., Kei Tobiume, K. & Takechi, M. (2018). Infection and Immunity, IAI-00575.

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Effect of addition of different levels of β-glucan from minor millet on the functional, textural and sensory characteristics of cake premix and cake.

Sharma, S., Saxena, D. C. & Riar, C. S. (2018). Journal of Food Measurement and Characterization, 12(2), 1186-1194.

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Ultrasound assisted extraction of polysaccharides from mushroom by-products.

Aguiló-Aguayo, I., Walton, J., Viñas, I. & Tiwari, B. K. (2017). LWT-Food Science and Technology, 77, 92-99.

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Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr.(Cantarellaceae).

Kolundžić, M., Stanojković, T., Radović, J., Tačić, A., Dodevska, M., Milenković, M., Sisto, F., Masia, C., Farronato, G., Nikolić, V. & Kundaković, T. (2017). Journal of Medicinal Food, 20(8), 790-796.

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Hulless barley as a promising source to improve the nutritional quality of wheat products.

Narwal, S., Kumar, D., Sheoran, S., Verma, R. P. S. & Gupta, R. K. Journal of Food Science and Technology, 54(9), 2638-2644.

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Fortification of Wheat Bread with Agroindustry By‐Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure.

Martins, Z. E., Pinho, O. & Ferreira, I. M. P. L. V. O. (2017). Journal of Food Science, 82(9), 2183-2191.

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Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium.

Park, M. & Kim, M. (2017). Preventive Nutrition and Food Science, 22(4), 365371.

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Quantification of 1,3-β-D-glucan from yeast added as a functional ingredient to bread.

Rieder, A., Ballance, S., Böcker, U. & Knutsen, S. (2017). Carbohydrate Polymers, 181, 34-42.

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Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat.

Pengkumsri, N., Sivamaruthi, B. S., Sirilun, S., Suwannalert, P., Rodboon, T., Prasitpuriprecha, C., Peerajan, S., Butrungrod, W. & Chaiyasut, C. (2017). RSC Advances, 7(1), 396-402.

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Isolation of Functional Components β-Glucan and γ-Amino Butyric Acid from Raw and Germinated Barnyard Millet (Echinochloa frumentaceae) and their Characterization.

Sharma, S., Saxena, D. C. & Riar, C. S. (2016). Plant Foods for Human Nutrition, 71(3), 231-238.

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Germination and microwave processing of barley ( Hordeum vulgare L) changes the structural and physicochemical properties of β-D-glucan & enhances its antioxidant potential.

Ahmad, M., Gani, A., Shah, A., Gani, A. & Masoodi, F. A. (2016). Carbohydrate Polymers, 153, 696-702.

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Application of different methods for the extraction of yeast β-glucan.

Varelas, V., Tataridis, P., Liouni, M. & Nerantzis, E. T. (2016). E-Journal of Science & Technology, 11(1).

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Triggering Dectin-1-Pathway Alone Is Not Sufficient to Induce Cytokine Production by Murine Macrophages.

Walachowski, S., Tabouret, G. & Foucras, G. (2016). PloS one, 11(2), e0148464.

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Optimization of extraction conditions of barley β-glucan by oxidation with hydrogen peroxide and heat treatment.

Lee, S. H., Jang, G. Y., Kim, M. Y., Hwang, I. G., Kim, H. Y., Woo, K. S., Lee, M. J., Kim, T. J., Lee, J. & Jeong, H. S. (2015). Journal of Cereal Science, 65, 147-153.

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Subcritical Water Extraction of Polysaccharides Using a Semi-Batch Extractor.

Kodama, S., Shoda, T., Wahyudiono, W., Machmudah, S., Kanda, H. & Goto, M. (2015). Modern Applied Science, 9(7), 220.

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Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley.

Lee, S. H., Jang, G. Y., Hwang, I. G., Kim, H. Y., Woo, K. S., Kim, K. J., Lee, M. J., Kim, T. J., Lee, J., Jeong, H. S. & Jeong, H. S. (2015). Preventive Nutrition and Food Science, 20(2), 110.

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Production of Endopolysaccharides from Malaysia’s Local Mushrooms in Air-Lift Bioreactor.

Mohamad, S. A., Awang, M. R., Ibrahim, R., Keong, C. Y., Hamzah, M. Y., Rashid, R. A., Hussein, S., Rahim, K. A., Daud, F., Hamid, A. A. & Yusoff, W. M. W. (2015). Advances in Bioscience and Biotechnology, 6(07), 456.

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Determination of lovastatin, β-glucan, total polyphenols, and antioxidant activity in raw and processed oyster culinary-medicinal mushroom, Pleurotus ostreatus (higher Basidiomycetes).

Lam, Y. S. & Okello, E. J. (2015). International Journal of Medicinal Mushrooms, 17(2).

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Freeze‐Thaw Treatment in 2% w/w NaOH‐6 M Urea Enhanced Extraction of β-(1, 3; 1, 4)‐Glucan from Corn Pericarp.

Yoshida, T., Honda, Y., Tujimoto, T., Uyama, H., & Azuma, J. I. (2015). Macromolecular Symposia, 353(1), 205-211.

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In Vitro potential antioxidant activity of (1→ 3),(1→ 6)-β-D-glucan and protein fractions from Saccharomyces cerevisiae cell walls.

Jaehrig, S. C., Rohn, S., Kroh, L. W., Fleischer, L. G. & Kurz, T. (2007). Journal of Agricultural and Food Chemistry, 55(12), 4710-4716.

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