CompromisedLactobacillus helveticusstarter activity in the presence of facultative heterofermentativeLactobacillus caseiDPC6987 results in atypical eye formation in Swiss-type cheese.
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Natural variation for Fe-efficiency is associated with upregulation of Strategy I mechanisms and enhanced citrate and ethylene synthesis inPisum sativumL.
Kabir, A. H., Paltridge, N. G., Able, A. J., Paull, J. G. & Stangoulis, J. C. R. (2012).Planta, 235(6), 1409-1419.