Impact of γ-irradiation on antioxidant capacity of mango (Mangifera indicaL.) wine from eight Indian cultivars and the protection of mango wine against DNA damage caused by irradiation.
Kondapalli, N., Sadineni, V., Variyar, P. S., Sharma, A. & Obulam, V. S. R. (2014).Process Biochemistry, 49(11), 1819-1830.
Genetic diversity ofOenoccoccus oeniisolated from wines treated with phenolic extracts as antimicrobial agents. (K-LMAL-58A)
García-Ruiz, A., Tabasco, R., Requena, T., Claisse, O., Lonvaud-Funel, A., Bartolomé, B. & Moreno-Arribas, M. (2013).Food Microbiology, 36(2), 267-274.
Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation. (K-LMAL-58A)
García-Ruiz, A., Cueva, C., González-Rompinelli, E. M., Yuste, M., Torres, M., Martín-Álvarez, P. J., Bartolome, B. & Moreno-Arribas, M. (2012).Food Control, 28(2), 212-219.