K-AMYL / Amylose/Amylopectin Assaykit (100)

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Megazyme K-AMYL

Amylose/Amylopectin Assaykit (100)

- Publications -

Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study.

McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.

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A procedure to measure amylose in cereal starches and flours with concanavalin A.

Gibson, T. S., Solah, V. A. & McCleary, B. V. (1997). Journal of Cereal Science, 25(2), 111-119.

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Registration of Common Wheat Germplasm with Mutations in Genes Conferring Increased Grain Amylose and Resistant Starch Content.

Schönhofen, A., Hazard, B., Zhang, X. & Dubcovsky, J. (2016). Journal of Plant Registrations, 10(2), 200-205.

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Effects of timing and severity of salinity stress on rice (Oryza sativa L.) yield, grain composition, and starch functionality.

Thitisaksakul, M., Tananuwong, K., Shoemaker, C. F., Chun, A., Tanadul, O. U. M., Labavitch, J. M. & Beckles, D. M. (2015). Journal of Agricultural and Food Chemistry, 63(8), 2296-2304.

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Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro.

Soong, Y. Y., Quek, R. Y. C. & Henry, C. J. (2015). European Journal of Nutrition, 54(8), 1281-1285.

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Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches.

Blake, L. H., Jenner, C. F., Gidley, M. J. & Cozzolino, D. (2015). Carbohydrate Polymers, 125, 265-271.

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Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa).

Chun, A., Lee, H. J., Hamaker, B. R. & Janaswamy, S. (2015). Journal of Agricultural and Food Chemistry, 63(12), 3085-3093.

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Incorporation of flavonoid derivatives or pentagalloyl glucose into lignin enhances cell wall saccharification following mild alkaline or acidic pretreatments.

Grabber, J. H., Santoro, N., Foster, C. E., Elumalai, S., Ralph, J. & Pan, X. (2015). BioEnergy Research, 8(3), 1391-1400.

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Value Added of Resistant Starch Maize-Based Matrices in Breadmaking: Nutritional and Functional Assessment.

Collar, C., Balestra, F. & Ancarani, D. (2014). Food and Bioprocess Technology, 7(12), 3579-3590.

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Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing.

Šimková, D., Lachman, J., Hamouz, K. & Vokál, B. (2013). Food Chemistry, 141(4), 3872-3880.

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Structure and digestibility of debranched and hydrothermally treated water yam starch.

Trinh, K. S., Choi, S. J. & Moon, T. W. (2013). Starch‐Stärke, 65(7‐8), 679-685.

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High hydrostatic pressure influences antinutritional factors and in vitro protein digestibility of split peas and whole white beans.

Linsberger-Martin, G., Weiglhofer, K., Thi Phuong, T. P. & Berghofer, E. (2013). LWT-Food Science and Technology, 51(1), 331-336.

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Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens.

Mirzaie, S., Zaghari, M., Aminzadeh, S., Shivazad, M. & Mateos, G. G. (2012). Poultry Science, 91(2), 413-425.

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Processing properties of Korean rice varieties in relation to rice noodle quality.

Han, H. M., Cho, J. H. & Koh, B. K. (2011). Food Science and Biotechnology, 20(5), 1277-1282.

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Elimination of resistant starch type II within the framework of total starch and dietary fibre analysis by microwave irradiation.

Themeier, H., Hollmann, J., Neese, U. & Lindhauer, M. G. (2010). Quality Assurance and Safety of Crops & Foods, 2(1), 46-51.

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Molecular diversity and differential expression of starch-synthesis genes in developing kernels of three maize inbreds.

Ding, X. Z., Wang, B. G., Gao, Q. H., Zhang, Q., Yan, G. Q., Duan, K. & Huang, J. H. (2009). Plant Cell Reports, 28(10), 1487-1495.

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New determination method of amylose content in potato starch.

Stawski, D. (2008). Food Chemistry, 110(3), 777-781.

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High pressure phase transition kinetics of maize starch.

Buckow, R., Heinz, V. & Knorr, D. (2007). Journal of Food Engineering, 81(2), 469-475.

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Measurement of carbohydrates in grain, feed and food.

McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.

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Characterization of starch from tubers of yam bean (Pachyrhizus ahipa).

Forsyth, J. L., Ring, S. G., Noel, T. R., Parker, R., Cairns, P., Findlay, K. & Shewry, P. R. (2002). Journal of Agricultural and Food Chemistry, 50(2), 361-367.

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