Characterization of cross-flow ultrafiltration fractions from Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes), Reveals Distinct Cytotoxicity in Tumor Cells.
Sari, M., Hambitzer, R., Lelley, J. I., Toepler, K., Teusch, N., Nickisch-Hartfiel, A. (2016). International Journal of Medicinal Mushrooms, 18(8), 671-680.
Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae.
Kolundžić, M., Grozdanić, N. Đ., Dodevska, M., Milenković, M., Sisto, F., Miani, A., Farronato, G. & Kundaković, T. (2016). Industrial Crops and Products, 79, 110-115.
Isolation of the intracellular and extracellular polysaccharides of Ganoderma neojaponicum (Imazeki) and characterization of their immunomodulatory properties.
Ubaidillah, N., Hafizah, N., Abdullah, N. & Sabaratnam, V. (2015). Electronic Journal of Biotechnology, 18(3), 188-195.
Effect of selenium-enriched Agaricus bisporus (higher Basidiomycetes) extracts, obtained by pressurized water extraction, on the expression of cholesterol homeostasis related genes by low-density array.
Gil-Ramirez, A., Soler-Rivas, C., Rodriguez-Casado, A., Ruiz-Rodriguez, A., Reglero, G. & Marin, F. R. (2015). International Journal of Medicinal Mushrooms, 17(2).
Modulation of cholesterol-related gene expression by dietary fiber fractions from edible mushrooms.
Caz, V., Gil-Ramírez, A., Largo, C., Tabernero, M., Santamaría, M., Martín-Hernández, R., Marin, F. R., Reglero, G. & Soler-Rivas, C. (2015). Journal of Agricultural and Food Chemistry, 63(33), 7371-7380.
Comparative chemical and biological investigations of β-glucan-containing products from shiitake mushrooms.
Gründemann, C., Garcia-Käufer, M., Sauer, B., Scheer, R., Merdivan, S., Bettin, P., Huber, R. & Lindequist, U. (2015). Journal of Functional Foods, 18, 692-702.
Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus.
Kozarski, M., Klaus, A., Niksic, M., Jakovljevic, D., Helsper, J. P. F. G. & Van Griensven, L. J. L. D. (2011). Food chemistry, 129(4), 1667-1675.
Optimization of biomass production with enhanced glucan and dietary fibres content by Pleurotus ostreatus ATHUM 4438 under submerged culture.
Papaspyridi, L. M., Katapodis, P., Gonou-Zagou, Z., Kapsanaki-Gotsi, E. & Christakopoulos, P. (2010). Biochemical Engineering Journal , 50(3), 131-138.
Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity.
Synytsya, A., Míčková, K., Synytsya, A., Jablonský, I., Spěváček, J., Erban, V., Kováříková, E. & Čopíková, J. (2009). Carbohydrate Polymers, 76(4), 548-556.
High Cell Density Fermentation of Saccharomyces cerevisiae JUL3 in Fed-batch Culture for the Production of β-Glucan.
Kim, Y. H., Kang, S. W., Lee, J. H., Chang, H. L., Yun, C. W., Paik, H. D., Kang, C. W. & Kim, S. W. (2007). Journal of Industrial and Engineering Chemistry-Seoul-, 13(1), 153-158.