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상품코드 : K-RSTAR
K-RSTAR / Resistant Starch Assay kit (100)
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    관심상품

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    Megazyme K-RSTAR

    Resistant Starch Assay kit (100)


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    - Publications -

     

    Megazyme publication

    Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products.

    McCleary, B. V., McLoughlin, C.,Charmier, L. M. J. & McGeough, P. (2019). Cereal Chemistry, 97(1), 114-137.

    Megazyme publication

    An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates.

    McCleary, B. V. (2007). Analytical and Bioanalytical Chemistry, 389(1), 291-308.

     

    Megazyme publication
    Measurement of carbohydrates in grain, feed and food.

    McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.

     

    Megazyme publication
    Measurement of resistant starch.

    McCleary, B. V. & Monaghan, D. A. (2002). Journal of AOAC International, 85(3), 665-675.

     

    Megazyme publication
    Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: Collaborative study.

    McCleary, B. V., McNally, M. & Rossiter, P. (2002). Journal of AOAC International, 85(5), 1103-1111.

    Megazyme publication

    Two issues in dietary fiber measurement.

    McCleary, B. V. (2001). Cereal Foods World, 46, 164-165.

     

    Megazyme publication
    Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study.

    McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.

     

    Publication
    Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato.

    Zheng, Y., Wang, Q., Li, B., Lin, L., Tundis, R., Loizzo, M. R., Zheng, B. & Xiao, J. (2016). Molecules, 21(7), 932.

     

    Publication
    Metabolomic and transcriptomic responses induced in the livers of pigs by the long-term intake of resistant starch.

    Sun, Y., Yu, K., Zhou, L., Fang, L., Su, Y. & Zhu, W. (2016). Journal of animal science, 94(3), 1083-1094.

    Publication
    In vitro fermentation of spent turmeric powder with a mixed culture of pig faecal bacteria.

    Han, K. H., Azuma, S. & Fukushima, M. (2014). Food & Function, 10, 2446-2452.

    Publication
    Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads.

    Collar, C., Jiménez, T., Conte, P. & Fadda, C. (2014). Carbohydrate Polymers, 113, 149-158.

    Publication
    Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices.

    Brunt, K. & Sanders, P. (2013). Food Chemistry, 140(3), 574-580.

     

    Publication
    Effects of process variables and addition of polydextrose and whey protein isolate on the properties of barley extrudates.

    Kirjoranta, S., Solala, K., Suuronen, J. P., Penttilä, P., Peura, M., Serimaa, R., Tenkanen M. & Jouppila, K. (2012). International Journal of Food Science & Technology, 47(6), 1165-1175.

     

    Publication
    Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens.

    Mirzaie, S., Zaghari, M., Aminzadeh, S., Shivazad, M. & Mateos, G. G. (2012). Poultry Science, 91(2), 413-425.

    Publication
    Deficiency of maize starch-branching enzyme i results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination.

    Xia, H., Yandeau-Nelson, M., Thompson, D. B. & Guiltinan, M. J. (2011). BMC Plant Biology, 11(1), 95-107.

    Publication
    Exotic corn lines with increased resistant starch and impact on starch thermal characteristics.

    Rohlfing, K. A., Pollak, L. M. & White, P. J. (2010). Cereal Chemistry, 87(3), 190-193.

    Publication
    Elimination of resistant starch type II within the framework of total starch and dietary fibre analysis by microwave irradiation.

    Themeier, H., Hollmann, J., Neese, U. & Lindhauer, M. G. (2010). Quality Assurance and Safety of Crops & Foods, 2(1), 46-51.

     

    Publication

    Resistant starch in Micronesian banana cultivars offers health benefits.

    Thakorlal, J., Perera, C. O., Smith, B., Englberger, L. & Lorens, A. (2010). <i>Pacific Health Dialog</i>, 16(1), 49-59.

     

    Publication
    Enzyme susceptibility of high-amylose starch precipitated from sodium hydroxide dispersions.

    Evans, A. & Thompson, D. B. (2008). Cereal Chemistry, 85(4), 480-487.

    Publication
    Sterilization in a liquid of a specific starch makes it slowly digestible in vitro and low glycemic in rats.

    Severijnen, C., Abrahamse, E., Van der Beek, E. M., Buco, A., van de Heijning, B. J. M., van Laere, K. & Bouritius, H. (2007). The Journal of Nutrition, 137(10), 2202-2207.

    Publication
    Effect of extrusion conditions on resistant starch formation from pastry wheat flour.

    Kim, J. H., Tanhehco, E. J. & Ng, P. K. W. (2006). Food Chemistry, 99(4), 718-723.

    Publication
    Resistant starch and starch pasting properties of a starch synthase IIa-deficient wheat with apparent high amylose.

    Yamamori, M., Kato, M., Yui, M. & Kawasaki, M. (2006). Australian Journal of Agricultural Research, 57(5), 531-535.


     



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