로그인 회원가입 마이페이지 장바구니 즐겨찾기추가

덕산종합과학

무료배송

전체카테고리
회사소개 당일발송/이벤트 자료실 고객센터
버튼
고객센터

HOME > > >
이미지 상세보기
상세보기
상품코드 : K-AMYL
K-AMYL / Amylose/Amylopectin Assaykit (100)
매주 수요일 4시 발주 마감 후 4-5일 소요
판매가 807,400원
부가세 부가세 포함 금액입니다.
구매혜택 적립금 1%
배송방식 일반배송
배송비 주문금액별 차등 (무료)
  • 구입하실 상품을 추가해주세요.
    총 상품 금액 : 상품 가격을 선택해주세요.
    로그인 후 주문 가능합니다.
    관심상품

     

    82a78a36b3166232d972db86304bbfbe_1584760149_9858.jpg
    Megazyme K-AMYL
    Amylose/Amylopectin Assaykit (100)

    82a78a36b3166232d972db86304bbfbe_1584760155_6606.JPG

    82a78a36b3166232d972db86304bbfbe_1584760160_8357.JPG

    82a78a36b3166232d972db86304bbfbe_1584760165_7711.JPG



    - Publications -

    Megazyme publication
    Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study.

    McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.

     

    Megazyme publication
    A procedure to measure amylose in cereal starches and flours with concanavalin A.

    Gibson, T. S., Solah, V. A. & McCleary, B. V. (1997). Journal of Cereal Science, 25(2), 111-119.

    Publication
    Registration of Common Wheat Germplasm with Mutations in Genes Conferring Increased Grain Amylose and Resistant Starch Content.

    Schönhofen, A., Hazard, B., Zhang, X. & Dubcovsky, J. (2016). Journal of Plant Registrations, 10(2), 200-205.

    Publication
    Effects of timing and severity of salinity stress on rice (Oryza sativa L.) yield, grain composition, and starch functionality.

    Thitisaksakul, M., Tananuwong, K., Shoemaker, C. F., Chun, A., Tanadul, O. U. M., Labavitch, J. M. & Beckles, D. M. (2015). Journal of Agricultural and Food Chemistry, 63(8), 2296-2304.

    Publication
    Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro.

    Soong, Y. Y., Quek, R. Y. C. & Henry, C. J. (2015). European Journal of Nutrition, 54(8), 1281-1285.

    Publication
    Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches.

    Blake, L. H., Jenner, C. F., Gidley, M. J. & Cozzolino, D. (2015). Carbohydrate Polymers, 125, 265-271.

     

    Publication
    Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa).

    Chun, A., Lee, H. J., Hamaker, B. R. & Janaswamy, S. (2015). Journal of Agricultural and Food Chemistry, 63(12), 3085-3093.

    Publication
    Incorporation of flavonoid derivatives or pentagalloyl glucose into lignin enhances cell wall saccharification following mild alkaline or acidic pretreatments.

    Grabber, J. H., Santoro, N., Foster, C. E., Elumalai, S., Ralph, J. & Pan, X. (2015). BioEnergy Research, 8(3), 1391-1400.

    Publication
    Value Added of Resistant Starch Maize-Based Matrices in Breadmaking: Nutritional and Functional Assessment.

    Collar, C., Balestra, F. & Ancarani, D. (2014). Food and Bioprocess Technology, 7(12), 3579-3590.

     

    Publication
    Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing.

    Šimková, D., Lachman, J., Hamouz, K. & Vokál, B. (2013). Food Chemistry, 141(4), 3872-3880.

    Publication
    Structure and digestibility of debranched and hydrothermally treated water yam starch.

    Trinh, K. S., Choi, S. J. & Moon, T. W. (2013). Starch‐Stärke, 65(7‐8), 679-685.

    Publication
    High hydrostatic pressure influences antinutritional factors and in vitro protein digestibility of split peas and whole white beans.

    Linsberger-Martin, G., Weiglhofer, K., Thi Phuong, T. P. & Berghofer, E. (2013). LWT-Food Science and Technology, 51(1), 331-336.

     

    Publication
    Effects of wheat inclusion and xylanase supplementation of the diet on productive performance, nutrient retention, and endogenous intestinal enzyme activity of laying hens.

    Mirzaie, S., Zaghari, M., Aminzadeh, S., Shivazad, M. & Mateos, G. G. (2012). Poultry Science, 91(2), 413-425.

    Publication
    Processing properties of Korean rice varieties in relation to rice noodle quality.

    Han, H. M., Cho, J. H. & Koh, B. K. (2011). Food Science and Biotechnology, 20(5), 1277-1282.

    Publication
    Elimination of resistant starch type II within the framework of total starch and dietary fibre analysis by microwave irradiation.

    Themeier, H., Hollmann, J., Neese, U. & Lindhauer, M. G. (2010). Quality Assurance and Safety of Crops & Foods, 2(1), 46-51.

     

    Publication
    Molecular diversity and differential expression of starch-synthesis genes in developing kernels of three maize inbreds.

    Ding, X. Z., Wang, B. G., Gao, Q. H., Zhang, Q., Yan, G. Q., Duan, K. & Huang, J. H. (2009). Plant Cell Reports, 28(10), 1487-1495.

    Publication
    New determination method of amylose content in potato starch.

    Stawski, D. (2008). Food Chemistry, 110(3), 777-781.

     

    Publication
    High pressure phase transition kinetics of maize starch.

    Buckow, R., Heinz, V. & Knorr, D. (2007). Journal of Food Engineering, 81(2), 469-475.

     

    Megazyme publication
    Measurement of carbohydrates in grain, feed and food.

    McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.

     

    Publication
    Characterization of starch from tubers of yam bean (Pachyrhizus ahipa).

    Forsyth, J. L., Ring, S. G., Noel, T. R., Parker, R., Cairns, P., Findlay, K. & Shewry, P. R. (2002). Journal of Agricultural and Food Chemistry, 50(2), 361-367.




     



    > 상품 상세정보
    상품 상세정보
    제조사 Megazyme 원산지 아일랜드
    브랜드 Megazyme 모델명 -



















    결제안내

    cc3d6782ab13852a3fcd70c9d1f6a8aa_1555663117_6088.gif





     


     

    배송안내



     346c11e25438faa33170f7f334a76e55_1509088201_9922.jpg
     

    교환반품안내



     
     cc3d6782ab13852a3fcd70c9d1f6a8aa_1555663678_2473.gif
     

    서비스문의안내




     346c11e25438faa33170f7f334a76e55_1509088222_8391.jpg