K-ACET / Acetic Acid Assay Kit (53)

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상품코드 : K-ACET
K-ACET / Acetic Acid Assay Kit (53) 매주 수요일 4시 발주 마감 후 4-5일 소요
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Megazyme K-ACET

Acetic Acid Assay Kit (53)

- Publications -

Megazyme “advanced” wine test kits general characteristics and validation.

Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.

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Grape and wine analysis: Oenologists to exploit advanced test kits.

Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.

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Downregulation of RWA genes in hybrid aspen affects xylan acetylation and wood saccharification.

Pawar, P. M. A., Ratke, C., Balasubramanian, V. K., Chong, S. L., Gandla, M. L., Adriasola, M., Sparrman, T., Hedenström, M., Szwaj, K., Derba‐Maceluch, M., Gaertner, C., Mouille, G., Ezcurra, I., Tenkanen, M., Jönsson, L. J. & Mellerowicz, E. J. (2017). New Phytologist, 214(4), 1491-1505.

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The emerging contribution of social wasps to grape rot disease ecology.

Madden, A. A., Boyden, S. D., Soriano, J. A. N., Corey, T. B., Leff, J. W., Fierer, N. & Starks, P. T. (2017). PeerJ, 5, e3223.

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Pilot-scale cultivation of wall-deficient transgenic Chlamydomonas reinhardtii strains expressing recombinant proteins in the chloroplast.

Zedler, J. A., Gangl, D., Guerra, T., Santos, E., Verdelho, V. V. & Robinson, C. (2016). Applied Microbiology and Biotechnology, 1-10.

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Roles of Arabidopsis TBL34 and TBL35 in xylan acetylation and plant growth.

Yuan, Y., Teng, Q., Zhong, R. & Ye, Z. H. (2016). Plant Science, 243, 120-130.

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A comparative study on normal and high sugary corn genotypes for evaluating enzyme consumption during dry-grind ethanol production.

Zabed, H., Faruq, G., Sahu, J. N., Boyce, A. N. & Ganesan, P. (2016). Chemical Engineering Journal, 287, 691-703.

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Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest date.

Bowen, A. J. & Reynolds, A. G. (2015). Food Research International, 76, 540-549.

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Enhancement of acetyl xylan esterase activity on cellulose acetate through fusion to a family 3 cellulose binding module.

Mai-Gisondi, G., Turunen, O., Pastinen, O., Pahimanolis, N. & Master, E. R. (2015). Enzyme and Microbial Technology, 79, 27-33.

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Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes.

Bellon, J. R., Yang, F., Day, M. P., Inglis, D. L. & Chambers, P. J. (2015). Applied Microbiology and Biotechnology, 99(20), 8597-8609.

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Heterofermentative process in dry fermented sausages - a case report.

Kameník, J., Dušková, M., Saláková, A. & Šedo, O. (2013). Acta Veterinaria Brno, 82(2), 181-186.

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Distinct roles of carbohydrate esterase family CE16 acetyl esterases and polymer-acting acetyl xylan esterases in xylan deacetylation.

Koutaniemi, S., van Gool, M. P., Juvonen, M., Jokela, J., Hinz, S. W., Schols, H. A. & Tenkanen, M. (2013). Journal of Biotechnology, 168(4), 684-692.

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Lactose fermentation by Kombucha - a process to obtain new milk–based beverages.

Iličić, M., Kanurić, K., Milanović, S., Lončar, E., Djurić, M. & Malbaša, R. (2012). Romanian Biotechnological Letters, 17(1), 7013-7021.

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Functional and anionic cellulose-interacting polymers by selective chemo-enzymatic carboxylation of galactose-containing polysaccharides.

Parikka, K., Leppänen, A. S., Xu, C., Pitkänen, L., Eronen, P., Österberg, M., Brumer, H., Willför, S. & Tenkanen, M. (2012). Biomacromolecules, 13(8), 2418-2428.

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Determination of Ortho‐ and Retronasal Detection Thresholds and Odor Impact of 2,5‐Dimethyl‐3‐Methoxypyrazine in Wine.

Botezatu, A. & Pickering, G. J. (2012). Journal of Food Science, 77(11), S394-S398.

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Effects of yeast extract and different amino acids on the dynamics of some components in cabbage juice during fermentation with Bifidobacterium lactis BB-12.

Buruleanu, C. L., Nicolescu, C. L., Avram, D., Manea, I. & Bratu, M. G. (2012). Food Science and Biotechnology, 21(3), 691-699.

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Potential of the waste from beer fermentation broth for bio-ethanol production without any additional enzyme, microbial cells and carbohydrates.

Ha, J. H., Shah, N., Ul-Islam, M. & Park, J. K. (2011). Enzyme and Microbial Technology, 49(3), 298-304.

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Deep sequencing of voodoo lily (Amorphophallus konjac): an approach to identify relevant genes involved in the synthesis of the hemicellulose glucomannan.

Gille, S., Cheng, K., Skinner, M. E., Liepman, A. H., Wilkerson, C. G. & Pauly, M. (2011). Planta, 234(3), 515-526.

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Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius L.) biomass.

Cazzato, E., Laudadio, V., Corleto, A. & Tufarelli, V. (2011). Journal of the Science of Food and Agriculture, 91(12), 2298-2302.

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Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sake and semi-purified bacteriocin mesenterocin Y.

Zdolec, N., Hadžiosmanović, M., Kozačinski, L., Cvrtila, Ž., Filipović, I., Škrivanko, M. & Leskovar, K. (2008). Meat Science, 80(2), 480-487.

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