K-LACGAR / Lactose/Galactose Assay kit(Rapid) (115)

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K-LACGAR / Lactose/Galactose Assay kit(Rapid) (115) 매주 수요일 4시 발주 마감 후 4-5일 소요
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Megazyme K-LACGAR

Lactose/Galactose Assay kit(Rapid) (115)

- Publications -

Insignificance of lactose impurities on generation and structural characteristics of thermally stabilised whey protein-pectin complexes.

Protte, K., Weiss, J. & Hinrichs, J. (2018). International Dairy Journal, In Press.

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Kinetics of lactose fermentation in milk with kombucha starter.

Kanurić, K. G., Milanović, S. D., Ikonić, B. B., Lončar, E. S., Iličić, M. D., Vukić, V. R. & Vukić, D. V. (2018). Journal of Food and Drug Analysis, In Press.

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Bistability and Nonmonotonic Induction of the lac Operon in the Natural Lactose Uptake System.

Zander, D., Samaga, D., Straube, R. & Bettenbrock, K. (2017). Biophysical Journal, 112(9), 1984-1996.

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Effect of calcium reduction on the properties of half-fat Cheddar-style cheeses with full-salt or half-salt.

McCarthy, C. M., Wilkinson, M. G. & Guinee, T. P. (2017). International Dairy Journal, 73, 38-49.

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Annexin A2 Positively Regulates Milk Synthesis and Proliferation of Bovine Mammary Epithelial Cells through the mTOR Signaling Pathway.

Zhang, M., Chen, D., Zhen, Z., Ao, J., Yuan, X. & Gao, X. (2017). Journal of Cellular Physiology, 233(3), 2464-2475.

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Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks.

Niro, S., Succi, M., Tremonte, P., Sorrentino, E., Coppola, R., Panfili, G. & Fratianni, A. (2017). Journal of Dairy Science, 100(12), 9521-9531.

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Production of impure prebiotic galacto-oligosaccharides and their effect on calcium, magnesium, iron and zinc absorption in Sprague-Dawley rats.

Maawia, K., Iqbal, S., Qamar, T. R., Rafiq, P., Ullah, A. & Ahmad, M. (2016). PharmaNutrition, 4(4), 154-160.

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Novel Combination of Prebiotics Galacto-Oligosaccharides and Inulin-Inhibited Aberrant Crypt Foci Formation and Biomarkers of Colon Cancer in Wistar Rats.

Qamar, T. R., Syed, F., Nasir, M., Rehman, H., Zahid, M. N., Liu, R. H. & Iqbal, S. (2016). Nutrients, 8(8), 465.

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14-3-3γ regulates lipopolysaccharide-induced inflammatory responses and lactation in dairy cow mammary epithelial cells by inhibiting NF-κB and MAPKs and up-regulating mTOR signaling.

Liu, L., Lin, Y., Liu, L., Bian, Y., Zhang, L., Gao, X. & Li, Q. (2015). International Journal of Molecular Sciences, 16(7), 16622-16641.

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Epigenetic regulation of miR‐29s affects the lactation activity of dairy cow mammary epithelial cells.

Bian, Y., Lei, Y., Wang, C., Wang, J., Wang, L., Liu, L., Liu, L.,.Gao, X. & Li, Q. (2015). Journal of Cellular Physiology, 230(9), 2152-2163.

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Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk.

Niro, S., Fratianni, A., Tremonte, P., Sorrentino, E., Tipaldi, L., Panfili, G. & Coppola, R. (2014). Journal of Dairy Science, 97(3), 1296-1304.

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Simultaneous uptake of lignocellulose‐based monosaccharides by Escherichia coli.

Jarmander, J., Hallström, B. M. & Larsson, G. (2014). Biotechnology and Bioengineering, 111(6), 1108-1115.

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Production of an 18% protein liquid micellar casein concentrate with a long refrigerated shelf life.

Amelia, I. & Barbano, D. M. (2013). Journal of Dairy Science, 96(5), 3340-3349.

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Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus.

Zoppellari, F. & Bardi, L. (2013). New Biotechnology, 30(6), 607-613.

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The effect of transglutaminase on rheology and texture of fermented milk products.

Iličić, M. D., Milanović, S. D., Carić, M. Ð., Vukić, V. R., Kanurić, K. G., Ranogajec, M. I. & Hrnjez, D. V. (2013). Journal of Texture Studies, 44(2), 160-168.

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Analysis of the arabinoxylan arabinofuranohydrolase gene family in barley does not support their involvement in the remodelling of endosperm cell walls during development.

Laidlaw, H. K., Lahnstein, J., Burton, R. A., Fincher, G. B. & Jobling, S. A. (2012). Journal of Experimental Botany, 63(8), 3031-3045.

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Galactose can be an inducer for production of therapeutic proteins by auto-induction using E. coli BL21 strains.

Xu, J., Banerjee, A., Pan, S. H. & Li, Z. J. (2012). Protein Expression and Purification, 83(1), 30-36.

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Lactose fermentation by Kombucha - a process to obtain new milk–based beverages.

Iličić, M., Kanurić, K., Milanović, S., Lončar, E., Djurić, M. & Malbaša, R. (2012). Romanian Biotechnological Letters, 17(1), 7013-7021.

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Molecular characterization and solution properties of enzymatically tailored arabinoxylans.

Pitkänen, L., Tuomainen, P., Virkki, L. & Tenkanen, M. (2011). International Journal of Biological Macromolecules, 49(5), 963-969.

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Bacterial nanocellulose‐reinforced arabinoxylan films.

Stevanic, J. S., Joly, C., Mikkonen, K. S., Pirkkalainen, K., Serimaa, R., Rémond, C., Toriz, G., Gatenholm, P., Tenkanen, M. & Salmén, L. (2011). Journal of Applied polymer science, 122(2), 1030-1039.

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